Learn History Through Fiction: Blame the Divorce on the Cat
Discovered while researching the story “Felines at Fault” – In the 1910s and 1920s, cats became pets instead of just mousers. An uptick in the number of house cats was accompanied by an increase in the number of divorces. Back then, couples had to prove a valid reason for dissolving their marriage. Cats often provided the excuse, with husbands claiming abandonment over their wives affection for their cats, or wives angered by their husband’s mistreatment of the animals. After no-fault divorce laws went into effect (late 1960s), the number of cat-related divorces declined. One suspects there was more to these marital spats than feline infelicity. Read more in BEHIND THE STORY.
What I’m Reading: Hillbilly Elegy by J. D. Vance
ON THE SHORE meme
What I’m Reading: The Underground Railroad by Colson Whitehead
Learn History Through Fiction: An Unusual Jail for Draft Dodgers
Unearthed while researching Chicago for the Al Capone story “Blood and Sand” – Chicago’s Navy Pier (originally named “Municipal Pier”) opened to the public on July 15, 1916. It was intended as a dock for freighters and passenger traffic, and a space for indoor and outdoor public recreation. Indeed, many events were held at the pier, including expositions, pageants, and other entertainments. Less well known is that in the summer of 1918, the pier was used as a jail for World War One draft dodgers. To read more unusual history lessons, see BEHIND THE STORY.
Learn History Through Fiction: Unusual Weather We’re Having
Researching the story “Undark” (winner of the Sewanee Review 2017 Walter Sullivan Prize), I discovered that New Jersey, site of the Radium Girls tragedy, experienced two atypical weather events in 1928. It was unseasonably warm during the week of January 7 to 15, with many days in the 50s. Conversely, there was a freak snowstorm on April 12, when temperatures dropped from a daytime high of 59 to a nighttime low of 30 degrees, when 1.2 inches of snow fell. The next day, temperatures went back up to 62 degrees. BTW: “Unusual weather we’re having” is said by the Cowardly Lion in The Wizard of Oz movie when the good witch creates a snowfall to awaken Dorothy and friends, put to sleep in a field of poppies by the wicked witch. If you’re a fan of Oz, see my forthcoming book A Brain. A Heart. The Nerve. in NOVELS. To learn more interesting facts that don’t always make it into my fiction, peek BEHIND THE STORY.
It’s the Story, Stupid
When I write historical fiction, I keep the focus on the characters. The settings and events around them frame the narrative, but readers must care about the people experiencing them. This is equally true of engaging contemporary or futuristic fiction. Good fiction writers relegate their research, however fascinating it may be to us, to the background of the tale. Whenever something I learn about history motivates me to write about it, I first ask myself “What is the story I want to tell? Who is it about? How do the players act and how are they acted upon?” Answering these questions is how I bring history to life in my fiction. Read more of my thoughts about the art and craft of writing in REFLECTIONS.
The Virtue of Fiction: An Interview with Ann S. Epstein
Read the interview about my novel On the Shore and my writing in general by Danielle Lavaque-Manty in Fiction Writers Review. Learn about how and why I began to write fiction, researching the history behind my stories, and the why a book about immigrants who came to America one hundred years ago applies today. http://fictionwritersreview.com/interview/the-virtue-of-fiction-an-interview-with-ann-s-epstein/
Learn History Through Fiction: The Evolution of Ice Cream
Ice cream began as a royal dessert. In China, a frozen mixture of milk, rice, and syrup was made around 200 BCE. In the Yuan Dynasty, Kublai Khan kept ice cream a royal secret until Marco Polo visited China (1274) and took the technique to Italy. In 400 BCE, Persians invented a chilled food made of rose water and vermicelli mixed with saffron, fruits, and other flavors, served to royalty in the summer. Roman Emperor Nero (37–68 AD) had ice brought from the mountains and combined with fruit toppings. Italian duchess Catherine de’ Medici is credited with introducing ice cream to the rest of Europe when she married the Duke of Orléans (Henry II of France) in 1533. One hundred years later, eager to keep “frozen snow” a royal prerogative, Charles I of England offered his ice cream maker a lifetime pension to keep the formula secret. French recipes for flavored ices and sorbet appear in the last quarter of the 17th century. Ice cream was introduced to the United States by Quaker colonists. The first ice cream parlor opened in New York City in 1776. Read more about ice cream’s popularity during Colonial days in “Newfangled” (see STORIES).