Unearthed while researching Chicago for the Al Capone story “Blood and Sand” – Chicago’s Navy Pier (originally named “Municipal Pier”) opened to the public on July 15, 1916. It was intended as a dock for freighters and passenger traffic, and a space for indoor and outdoor public recreation. Indeed, many events were held at the pier, including expositions, pageants, and other entertainments. Less well known is that in the summer of 1918, the pier was used as a jail for World War One draft dodgers. To read more unusual history lessons, see BEHIND THE STORY.
Category: Learn History Through Fiction
Interesting history tidbits I’ve learned while researching my novels and short stories
Learn History Through Fiction: Unusual Weather We’re Having
Researching the story “Undark” (winner of the Sewanee Review 2017 Walter Sullivan Prize), I discovered that New Jersey, site of the Radium Girls tragedy, experienced two atypical weather events in 1928. It was unseasonably warm during the week of January 7 to 15, with many days in the 50s. Conversely, there was a freak snowstorm on April 12, when temperatures dropped from a daytime high of 59 to a nighttime low of 30 degrees, when 1.2 inches of snow fell. The next day, temperatures went back up to 62 degrees. BTW: “Unusual weather we’re having” is said by the Cowardly Lion in The Wizard of Oz movie when the good witch creates a snowfall to awaken Dorothy and friends, put to sleep in a field of poppies by the wicked witch. If you’re a fan of Oz, see my forthcoming book A Brain. A Heart. The Nerve. in NOVELS. To learn more interesting facts that don’t always make it into my fiction, peek BEHIND THE STORY.
Learn History Through Fiction: The Evolution of Ice Cream
Ice cream began as a royal dessert. In China, a frozen mixture of milk, rice, and syrup was made around 200 BCE. In the Yuan Dynasty, Kublai Khan kept ice cream a royal secret until Marco Polo visited China (1274) and took the technique to Italy. In 400 BCE, Persians invented a chilled food made of rose water and vermicelli mixed with saffron, fruits, and other flavors, served to royalty in the summer. Roman Emperor Nero (37–68 AD) had ice brought from the mountains and combined with fruit toppings. Italian duchess Catherine de’ Medici is credited with introducing ice cream to the rest of Europe when she married the Duke of Orléans (Henry II of France) in 1533. One hundred years later, eager to keep “frozen snow” a royal prerogative, Charles I of England offered his ice cream maker a lifetime pension to keep the formula secret. French recipes for flavored ices and sorbet appear in the last quarter of the 17th century. Ice cream was introduced to the United States by Quaker colonists. The first ice cream parlor opened in New York City in 1776. Read more about ice cream’s popularity during Colonial days in “Newfangled” (see STORIES).
Learn history through fiction: The Kosher Meat Boycott of 1902
Learn History Through Fiction: Al Capone Goes from Hitting to Hits
Learn History Through Fiction: German Anti-Nazi Philosophy & U.S. Racism
Working on a story about Jewish professors who fled Nazi Germany and found work at historically black colleges and universities in the U.S. (often the only places that would hire them), I came across the work of Theodor Adorno of the Frankfurt School of philosophy. His critiques of Nazism apply equally well to racism and slavery in America. One example: Only a humanity to whom death has become as indifferent as its members, that has itself died, can inflict it administratively on innumerable people. As a writer and visual artist, I was also struck by his statement in favor of creativity over violence: Every work of art is an uncommitted crime.