Ann S. Epstein writes novels, short stories, memoir, essays, and poems. Please use the links or site menu to go to the HOME PAGE; learn about her NOVELS, SHORT STORIES, MEMOIR, ESSAYS, and POEMS; find interesting facts in BEHIND THE STORY; read REFLECTIONS on writing; check NEWS for updates on publications and related events; see REVIEWS; learn about her END-OF-LIFE DOULA credentials and services; and CONTACT US to send webmail.
Vine Leaves Press is promoting its current publications with memes selected by the authors. Here’s the On the Shore meme: “Shame made my father envious, envy made him feel guilty, guilt made him angry.” Read more about the book and click the link to the trailer in NOVELS. Discover other Vine Leaves Press publications — literary novels, story collections, vignette collections, memoir, poetry, writing reference books, creative nonfiction, and essay collections — at http://www.vineleavespress.org.
My Amazon review of The Underground Railroad by Colson Whitehead (Rated 5): Making the implausible “plausible” – Colson Whitehead makes the implausible, plausible, i.e., that the Underground Railroad was in fact a real, subterranean network of tunnels, tracks, and assorted railroad cars built by those “who built everything else in this country.” Even more accomplished is how Whitehead brings to life the heroic, and often tragic, existence of the slaves who dared to travel and lead others along its byways. Alas, their stories are too plausible and while the sum total is heartbreaking, readers will come away with admiration and the hope that their courage and determination persist today.
Unearthed while researching Chicago for the Al Capone story “Blood and Sand” – Chicago’s Navy Pier (originally named “Municipal Pier”) opened to the public on July 15, 1916. It was intended as a dock for freighters and passenger traffic, and a space for indoor and outdoor public recreation. Indeed, many events were held at the pier, including expositions, pageants, and other entertainments. Less well known is that in the summer of 1918, the pier was used as a jail for World War One draft dodgers. To read more unusual history lessons, see BEHIND THE STORY.
Researching the story “Undark” (winner of the Sewanee Review 2017 Walter Sullivan Prize), I discovered that New Jersey, site of the Radium Girls tragedy, experienced two atypical weather events in 1928. It was unseasonably warm during the week of January 7 to 15, with many days in the 50s. Conversely, there was a freak snowstorm on April 12, when temperatures dropped from a daytime high of 59 to a nighttime low of 30 degrees, when 1.2 inches of snow fell. The next day, temperatures went back up to 62 degrees. BTW: “Unusual weather we’re having” is said by the Cowardly Lion in The Wizard of Oz movie when the good witch creates a snowfall to awaken Dorothy and friends, put to sleep in a field of poppies by the wicked witch. If you’re a fan of Oz, see my forthcoming book A Brain. A Heart. The Nerve. in NOVELS. To learn more interesting facts that don’t always make it into my fiction, peek BEHIND THE STORY.
When I write historical fiction, I keep the focus on the characters. The settings and events around them frame the narrative, but readers must care about the people experiencing them. This is equally true of engaging contemporary or futuristic fiction. Good fiction writers relegate their research, however fascinating it may be to us, to the background of the tale. Whenever something I learn about history motivates me to write about it, I first ask myself “What is the story I want to tell? Who is it about? How do the players act and how are they acted upon?” Answering these questions is how I bring history to life in my fiction. Read more of my thoughts about the art and craft of writing in REFLECTIONS.
Read the interview about my novel On the Shore and my writing in general by Danielle Lavaque-Manty in Fiction Writers Review. Learn about how and why I began to write fiction, researching the history behind my stories, and the why a book about immigrants who came to America one hundred years ago applies today. http://fictionwritersreview.com/interview/the-virtue-of-fiction-an-interview-with-ann-s-epstein/
Ice cream began as a royal dessert. In China, a frozen mixture of milk, rice, and syrup was made around 200 BCE. In the Yuan Dynasty, Kublai Khan kept ice cream a royal secret until Marco Polo visited China (1274) and took the technique to Italy. In 400 BCE, Persians invented a chilled food made of rose water and vermicelli mixed with saffron, fruits, and other flavors, served to royalty in the summer. Roman Emperor Nero (37–68 AD) had ice brought from the mountains and combined with fruit toppings. Italian duchess Catherine de’ Medici is credited with introducing ice cream to the rest of Europe when she married the Duke of Orléans (Henry II of France) in 1533. One hundred years later, eager to keep “frozen snow” a royal prerogative, Charles I of England offered his ice cream maker a lifetime pension to keep the formula secret. French recipes for flavored ices and sorbet appear in the last quarter of the 17th century. Ice cream was introduced to the United States by Quaker colonists. The first ice cream parlor opened in New York City in 1776. Read more about ice cream’s popularity during Colonial days in “Newfangled” (see STORIES).
My Amazon review of Bellevue by David Oshinsky (Rated 5): A fascinating review of medical and social history – David Oshinsky offers a fascinating view of medical and social history through the lens of an institution that continues to reinvent itself with each era. As he did in his Pulitzer-prize winning masterpiece, Polio, the author introduces readers to the events, and most especially the people, that were the driving force beyond the sometimes tortuous path of progress.
Here’s another gem from the era of my historical novel On the Shore. By 1900, the Lower East Side had over 130 kosher butcher shops catering to Eastern European Jewish immigrants. In 1902, the National Beef Trust of America (a monopoly) was created and raised the price of beef from 12 cents to 18 cents per pound, a 50% increase. Thousands of angry Jewish women stormed neighborhood butcher shops, smashing windows and destroying meat (tossing it in the street, soaking it in kerosene and setting it on fire). The women disrupted Sabbath services in synagogues to encourage a boycott of butchers. After a month of protests, the Beef Trust lowered its price to 14 cents per pound. The Lower East Side remained a hotbed of social activism for decades, with women playing a significant role. Read more in BEHIND THE STORY.
My Amazon review of Lincoln in the Bardo by George Saunders (Rated 5): George Saunders has hit upon a unique format for turning his gifts as a short story writer into a unified novel. I was immediately propelled by the staccato pace, although I admit that in the middle, I wished for less Sesame Street and more Fred Rogers. By the end, however, Saunders built to a sustained prose that penetrated my earthly being. A book that earns its “Bravo” reviews.
