Candy manufacturers began using corn syrup during WWI when sugar was rationed. Popular “war candies” were Amalkaka (chocolate-covered animal crackers) and the Goo-Goo Cluster (a mound of caramel, marshmallow nougat, fresh roasted peanuts, and milk chocolate). Labels told consumers “You are performing a patriotic duty in conserving sugar.” Corn syrup was so cheap that they never stopped using it after rationing ended. Today, high-fructose corn syrup is not only found in candy and soda but in scores of other products including flavored yogurt, salad dressing, bread and crackers, frozen pizza, peanut butter, and pickles. The sweetener is even found in sour cream! Read more about food and popular culture during WWI in On the Shore (see NOVELS).
