My Amazon review of What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Rated 3): Too Meager to Satisfy the Reader’s Appetite – With careful scholarship, Laura Shapiro portrays the kitchens and tables of six women across a variety of times, places, and social classes. The collection is mixed. My favorites were the Edwardian cook, Rosa Lewis, whom I’d never heard of before, and Eleanor Roosevelt, a long-time idol of mine, in which I was disabused of long-held myths about her indifference to good food. Shapiro sticks close to the data, which unfortunately, sometimes makes for a spare and unimaginative meal.
