(In honor of Halloween) Candy manufacturers began using corn syrup during WWI because sugar was rationed. Corn syrup was so cheap that they never stopped the substitution. Popular confections during WWI (dubbed “war candies”) were Amalkaka (chocolate-covered animal crackers, perhaps derived from a baby’s pronunciation of the popular plain cookies) and GooGoo Cluster (a mound of caramel, marshmallow nougat, peanuts, and milk chocolate). Its shape was harder to wrap than conventional rectangular or square candy bars of the day, and it was the first time multiple elements were mass-produced in a retail candy. Read more about WWI-era history and popular culture in On the Shore (see NOVELS) and go to BEHIND THE STORY (03/06/17 post) to learn about other candies invented in the 1800s that are still with us today.
