Ice cream began as a royal dessert. In China, a frozen mixture of milk, rice, and syrup was made around 200 BCE. In the Yuan Dynasty, Kublai Khan kept ice cream a royal secret until Marco Polo visited China (1274) and took the technique to Italy. In 400 BCE, Persians invented a chilled food made of rose water and vermicelli mixed with saffron, fruits, and other flavors, served to royalty in the summer. Roman Emperor Nero (37–68 AD) had ice brought from the mountains and combined with fruit toppings. Italian duchess Catherine de’ Medici is credited with introducing ice cream to the rest of Europe when she married the Duke of Orléans (Henry II of France) in 1533. One hundred years later, eager to keep “frozen snow” a royal prerogative, Charles I of England offered his ice cream maker a lifetime pension to keep the formula secret. French recipes for flavored ices and sorbet appear in the last quarter of the 17th century. Ice cream was introduced to the United States by Quaker colonists. The first ice cream parlor opened in New York City in 1776. Read more about ice cream’s popularity during Colonial days in “Newfangled” (see STORIES).
