Month: July 2017

Ice cream began as a royal dessert. In China, a frozen mixture of milk, rice, and syrup was made around 200 BCE. In the Yuan Dynasty, Kublai Khan kept ice cream a royal secret until Marco Polo visited China (1274) and took the technique to Italy. In 400 BCE, Persians invented a chilled food made of rose water and vermicelli mixed with saffron, fruits, and other flavors, served to royalty in the summer. Roman Emperor Nero (37–68 AD) had ice brought from the mountains and combined with fruit toppings. Italian duchess Catherine de’ Medici is credited with introducing ice cream to the rest of Europe when she married the Duke of Orléans (Henry II of France) in 1533. One hundred years later, eager to keep “frozen snow” a royal prerogative, Charles I of England offered his ice cream maker a lifetime pension to keep the formula secret. French recipes for flavored ices and sorbet appear in the last quarter of the 17th century. Ice cream was introduced to the United States by Quaker colonists. The first ice cream parlor opened in New York City in 1776. Read more about ice cream’s popularity during Colonial days in “Newfangled” (see STORIES).

Here’s another gem from the era of my historical novel On the Shore. By 1900, the Lower East Side had over 130 kosher butcher shops catering to Eastern European Jewish immigrants. In 1902, the National Beef Trust of America (a monopoly) was created and raised the price of beef from 12 cents to 18 cents per pound, a 50% increase. Thousands of angry Jewish women stormed neighborhood butcher shops, smashing windows and destroying meat (tossing it in the street, soaking it in kerosene and setting it on fire). The women disrupted Sabbath services in synagogues to encourage a boycott of butchers. After a month of protests, the Beef Trust lowered its price to 14 cents per pound. The Lower East Side remained a hotbed of social activism for decades, with women playing a significant role. Read more in BEHIND THE STORY.

Discovered while researching the short story “Blood and Sand” — Al Capone showed promise as a student, but his parochial school education ended at the age of 14, in 1913, after he was expelled for hitting a female teacher (presumably a nun) in the face. He then worked odd jobs in Brooklyn, including at a candy store and a bowling alley, until he met gangster Johnny Torrio, who became his mentor. Capone later moved his family to Chicago and the rest is history. [Note: The title “Blood and Sand” comes from a popular cocktail of the Capone era, made by mixing scotch, kirshwasser, sweet vermouth, and orange juice.]

Working on a story about Jewish professors who fled Nazi Germany and found work at historically black colleges and universities in the U.S. (often the only places that would hire them), I came across the work of Theodor Adorno of the Frankfurt School of philosophy. His critiques of Nazism apply equally well to racism and slavery in America. One example: Only a humanity to whom death has become as indifferent as its members, that has itself died, can inflict it administratively on innumerable people. As a writer and visual artist, I was also struck by his statement in favor of creativity over violence: Every work of art is an uncommitted crime.

Learn history through fiction. For my WWI-era novel On the Shore, I researched the kinds of candy American sailors might buy at the “gedunk stand” (canteen) in 1917. It was fortuitous that life savers, a nautical emblem, had been invented only five years earlier. Of course my character, a Navy recruit, bought a roll. Most intriguing was that the candy was the brainchild of Clarence Crane, the father of poet Hart Crane. Clarence was a chocolate-maker looking for a non-melting confection he could sell in the summer. Thus was “Crane’s Peppermint Life Savers” born. Imagine my delight when a clue in the 05/28/17 Acrostic puzzle of The New York Times Magazine read: “Candy invented in 1912 by the father of poet Hart Crane.” I knew the answer!